- Eggs (x3)

- Spinach (handful)

- Tomato (x1)

- Ham (x1 slice)

- Olive Oil (to fry)

- Salt & Pepper

                                                  

                        

 

 

This is another very EASY recipe for a homemade omelette.

 

Firstly, mix all the ingredients (minus the oil and ham if you are vegetarian) in a bowl.  Be sure to chop the ham, tomato and spinach then season with some salt and pepper.

 

Heat some oil in a non-stick frying pan (enough so the omelette won't stick) over a medium heat.  When it's hot, pour the egg mixture into the pan and leave to cook (over a medium heat).

 

Keep an eye on the omelette and when it begins to scramble, run a spatula around the edge.  After 5 minutes it should be cooked, if need be, place under the grill for a few minutes to cook the top.