Meat Sauce

Fry the onion, garlic, bacon, celery and carrot for 5 minutes (ensuring nothing burns). Then add the Turkey and cook until grey.

Add the red wine and simmer for 10 minutes.

Now add the tinned tomatoes, oregano and salt & pepper and stir the mixture. Allow this to simmer for approx 30-45 minutes or whilst the white sauce is prepared.

White Sauce

Put the butter, milk and flour in a pan and stir thoroughly, preferably with a whisk. Continue to stir until suitably thickened for a white sauce (over a relatively high heat).

Alternatively, buy a jar!

Layering

You will need 3 layers of pasta as follows:

Pasta – Meat Sauce – Spinach – White Sauce – Pasta – Meat Sauce – Spinach – White Sauce – Pasta – White Sauce – Light layering of Cheese

…then you’re done. The cheese will stop the white sauce from burning. Don’t worry, if you are trying to keep it healthy, you only need a little cheese.

Now bake the lasagne for 30 minutes on 180c and then you're done.