| Get hooked-up with FitBrits in the Kitchen. It’s easy to get our Cook-a-Long Recipe Podcasts onto your iPod. Just follow these steps.
1. Make sure you have iTunes on your computer. You can get it here. 2. You can find FitBrits podcasts in iTunes in two ways. Either: - Click on the “iTunes Store” link on the left-hand panel of iTunes, then, type FitBrits into the search field in the top-right. |
Summer is nearly here, so check out our latest cook-a-long podcast for Barbecue Beef Burgers.
Cook these and its a sure fire way to impress your guests!
Check out our BBQ Beef Burgers recipe and cook-a-long with us at your own pace.
Don’t forget to leave your comments on what you think of the recipe.
| We hate it when people say cooking from scratch is more expensive. When cooking in bulk you save money. But if you’re yet to be convinced, check out these handy tips.
Plan – Plan your weekly meals (that’s right, 7 days worth of dinners). After the first month (or so), you will be surprised how many ingredients you’ve already stocked up to cook a full-blown meal. Then you’ll only need a couple of ingredients for each meal you cook… |
Well its certainly been the most popular FitBrits recipe and now it has an HD cook-a-long podcast.
Check out our Chicken and Prawn Curry recipe and cook-a-long with us at your own pace.
Don’t forget to leave your comments on what you think of the recipe.
| Follow these simple cooking rules to save time on your quest to cook from scratch.
“Get Meal Planning” – Sounds a bit dull and over the top, however, planning your weeks worth of meals means you know exactly what to buy on the dreaded supermarket shopping trip. Also, you don’t end up dwindling down each isle of the supermarket and end up making regular trips to the corner shop... |
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Tags: Cooking, Freezing, Meal Planning, Reheating, Save Time | 
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I was cooking (and experimenting with) one of my favourite recipes today – Garlic Chicken wrapped in Parma Ham and decided to play around with the Parma Ham.
Before wrapping the Chicken, I lightly brushed the Parma Ham with Balsamic Vinegar, then wrapped it around the Chicken. And blimey, what a difference! It made the chicken more flavoursome and Parma Ham nice a crispy.
Go on, give it a try…
Ever wondered how to make a cracking Chilli Con Carne? Well check out this quick and easy recipe.
And a great thing we’ve learned – the finer you chop the onion, the thicker your sauce will be. So if you’ve got a food chopper like one of these, whip it out to chop the Onion and Garlic into smithereens!
Enjoy…
It’s been a while since we last blogged about the FitBrits allotment. However, the weather has improved and spring is on its way, so here’s the next instalment!
February saw the sowing of Onion, Leek, Pea and Spinach seeds which were first to be planted on the allotment just days ago. We used a great heated incubator that saw the seeds sprout from nothing to ready-to-plant in weeks. Now all we have to do is wait!
Next to be sowed – Tomatoes, Cucumbers and Brussel Sprouts – mmmmmm!
Download the FitBrits.com Spaghetti Bolognese Podcast now and cook-a-long at your own pace. And for those who remember the first ever FitBrits podcast (which was also Spag Bol), we hope you consider it to be an improvement!!!
Enjoy…
