Posts Tagged ‘Chicken’
Well its certainly been the most popular FitBrits recipe and now it has an HD cook-a-long podcast.
Check out our Chicken and Prawn Curry recipe and cook-a-long with us at your own pace.
Don’t forget to leave your comments on what you think of the recipe.
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I was cooking (and experimenting with) one of my favourite recipes today – Garlic Chicken wrapped in Parma Ham and decided to play around with the Parma Ham.
Before wrapping the Chicken, I lightly brushed the Parma Ham with Balsamic Vinegar, then wrapped it around the Chicken. And blimey, what a difference! It made the chicken more flavoursome and Parma Ham nice a crispy.
Go on, give it a try…
This Recipe tastes great and is simple to make. All it takes is wrapping chicken with Parma ham and rubbing some garlic and marjoram in-between. Why stop with chicken? You can use this technique with anything! View the recipe here and make sure you have the following:
So I was following a recipe the other day, it was roasted veg layered with chicken and a cheese sauce on top (tasted pukka by the way). The recipe was for a whole chicken – poached in a pan of simmering water for one hour. I’ve always thought poached chicken would taste kinda, well, disgusting. However, it turned out to be the perfect way to cook a chicken.
Poaching is great because it’s a healthy way to cook (no oil), the skin is easy to remove, and the meat literally just falls of the bone. One thing I hate about cooking a chicken is getting the meat off and poaching totally solves the problem.
It’s easier and clean up is a whole lot easier afterwards, and if you can be really bothered, you can use the water afterwards to make chicken stock.
Make sure you have these ingredients:
- x4 Chicken Breasts
- Flour (100g)
- Breadcrumbs (75g)
- x1 Egg
- Peas (to serve)
An Indian classic, Chicken Balti cook-a-long podcast is now available from FitBrits. Click here to take a look and make sure you have the following ingredients:
